Beefsteak: alternatives and connections

A hog, ox, or other large animal roasted or broiled whole for a feast.

To cover (meat or game) with a thin slice of fat bacon.

A thin slice of fat bacon used to cover any meat or game.

Having much beef; of the nature of beef; resembling beef; fleshy.

A beef; a beef creature.

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

One who broils, or cooks by broiling.

Excessively hot; as, a broiling sun.

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., accor…

To cut (meat) across for frying or broiling; to cut or slice and broil.

Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

Jerked beef; beef cut into long strips and dried in the wind and sun.

A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop.

A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuc…

A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef.

Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t.

A small slice of meat; a piece of flesh.

To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.