Cabob: alternatives and connections

The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are…

A diseased sheep, or its mutton.

a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted s…

The spiritual head of the Armenian church, who resides at Etchmiadzin, Russia, and has ecclesiastical jurisdiction over, and consecrat…

A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop.

The "beans" or "berries" (pyrenes) obtained from the drupes of a small evergreen tree of the genus Coffea, growing in Abyssinia, Arabi…

A small slice of meat; a piece of flesh.

The neck piece or scrag of mutton.

A piece of meat, especially of veal or mutton, cut for broiling.

A small silver coin current in Persia.

A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. A…

a quad with a square body; "since ‘em quad’ is hard to distinguish from ‘en quad’, printers sometimes called it a ‘mutton quad’"

a quad with a square body; "since ‘em quad’ is hard to distinguish from ‘en quad’, printers sometimes called it a ‘mutton quad’"

A mouthful that makes one retch; a choking bit; as, a gag of mutton fat.

A leg of mutton.

Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to wh…

cubes of meat marinated and cooked on a skewer usually with vegetables

Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the c…