Gridiron: alternatives and connections

To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat,…

A mass or heap of anything arranged like a bed; as, a bed of ashes or coals.

A steak of beef; a slice of beef broiled or suitable for broiling.

A pan for holding burning coals.

To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.

A gridiron or other utensil used in broiling.

Excessively hot; as, a broiling sun.

To cover out of sight, either by heaping something over, or by placing within something, as earth, etc.; to conceal by covering; to hi…

A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry.

An elementary substance, not metallic in its nature, which is present in all organic compounds. Atomic weight 11.97. Symbol C. it is c…

To cut (meat) across for frying or broiling; to cut or slice and broil.

Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.

An inclosure for keeping small animals; a pen; especially, a grated box for confining poultry.

A piece of meat, especially of veal or mutton, cut for broiling.

A lighted coal, smoldering amid ashes; -- used chiefly in the plural, to signify mingled coals and ashes; the smoldering remains of a…

A screen to prevent coals or sparks of an open fire from escaping to the floor.

the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people start…