Marinade: alternatives and connections

To scent or flavor with ambergris; as, ambered wine.

A genus of phyllopod Crustacea found in salt lakes and brines; the brine shrimp. See Brine shrimp.

A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.

A sweet Spanish wine like muscadel in flavor.

To sprinkle with salt or brine; as, to brine hay.

Of or pertaining to brine, or to the sea; partaking of the nature of brine; salt; as, a briny taste; the briny flood.

To cut in slices and pickle, as salmon.

A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.

A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.

To pickle; to preserve; as, to condite pears, quinces, etc.

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

(wine tasting) the taste of a wine on the back of the tongue (as it is swallowed); "the wine has a nutty flavor and a pleasant finish"

the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people start…

Having a distinct flavor; as, high-flavored wine.

Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the…

The stench or high flavor of game or other meat when kept long.

Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are…

To heat, sweeten, and enrich with spices; as, to mull wine.