Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
These links were deliberately created. Use the interchangeability score and guidance to judge whether a word will work in your sentence.
Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart.
Open English WordNet records a derivational relationship between these word forms.
Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart.
Open English WordNet records a derivational relationship between these word forms.
These terms belong to the same specialist field or topic. They help you explore the subject, but they are not automatically synonyms.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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