Eggnog: alternatives and connections

A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery.

To pour (beer or wine); to ply with drink; to drink; to carouse.

Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gr…

A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.

A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate…

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part…

A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring i…

To obtain by distillation; to extract by distillation, as spirits, essential oil, etc.; to rectify; as, to distill brandy from wine; t…

An instrument of percussion, consisting either of a hollow cylinder, over each end of which is stretched a piece of skin or vellum, to…

A place where eggs are deposited (as by sea birds) or kept; a nest of eggs.

(wine tasting) the taste of a wine on the back of the tongue (as it is swallowed); "the wine has a nutty flavor and a pleasant finish"

A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.

A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums.…

A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch,…

To produce, as young, from an egg or eggs by incubation, or by artificial heat; to produce young from (eggs); as, the young when hatch…

To sit, as on eggs for hatching; to brood; to brood upon, or keep warm, as eggs, for the purpose of hatching.

A sitting on eggs for the purpose of hatching young; a brooding on, or keeping warm, (eggs) to develop the life within, by any process.