Yeasty: alternatives and connections

Having ears or appendages like ears; eared. Esp.: (a) (Bot.) Having lobes or appendages like the ear; shaped like the ear; auricled. (…

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

Cream; a substance resembling cream; yeast; scum.

The lees of beer, cider, etc.; yeast.

That which causes fermentation, as yeast, barm, or fermenting beer.

The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of…

To form foam, or become filled with foam; -- said of a steam boiler when the water is unduly agitated and frothy, as because of chemic…

Covered with foam; frothy; spumy.

In a frothy manner.

State or quality of being frothy.

Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy.

Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, whi…

A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.

Yeast; barm.

a semivowel produced with the tongue near the palate (like the initial sound in the English word ‘yeast’)

A substance resembling starch, found in the green frothy scum formed on the surface of stagnant water.