1. Noun
That which causes fermentation, as yeast, barm, or fermenting beer.
2. Noun
Intestine motion; heat; tumult; agitation.
3. Noun
A gentle internal motion of the constituent parts of a fluid; fermentation.
4. Noun
To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
5. Verb
To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
6. Verb
To be agitated or excited by violent emotions.
7. Noun
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Vocabulary classified under Chemistry
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