A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
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To boil or seethe; to cook.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Malt liquor; drink brewed.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A fermented beverage made of honey and water; mead.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A sweet viscid fluid, esp. that collected by bees from flowers of plants, and deposited in the cells of the honeycomb.
Open English WordNet identifies the related term as a member, substance or component part.
A liquor consisting of honey diluted in water, and after fermentation called mead.
Open English WordNet identifies the related term as a member, substance or component part.
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