Tortilla: alternatives and connections

Unleavened bread.

One who administered the Eucharist with unleavened bread; -- a name of reproach given by those of the Greek church to the Latins.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

An earthy substance, resembling fine flour. It is composed of the shells of infusoria, and in Lapland and Sweden is sometimes eaten, m…

A baked apple pressed down into a flat, round cake; a dried apple.

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same…

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted s…

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.

A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers.

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and s…

Of or resembling flour; mealy; covered with flour.

A place or establishment where iron or other metals are wrought by heating and hammering; especially, a furnace, or a shop with its fu…

Any contrivance or implement, as a furnace, stove, or other heated body or vessel, etc., used to impart heat to something, or to conta…

An important ore of iron, the sesquioxide, so called because of the red color of the powder. It occurs in splendent rhombohedral cryst…

A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe.