Tenderloin: alternatives and connections

The column of bones in the back which sustains and gives firmness to the frame; the spine; the vertebral or spinal column.

To make fat by plenteous feeding; to fatten.

A steak of beef; a slice of beef broiled or suitable for broiling.

Having much beef; of the nature of beef; resembling beef; fleshy.

A beef; a beef creature.

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., accor…

Jerked beef; beef cut into long strips and dried in the wind and sun.

A lump or mass, especially of earth, turf, or clay.

of Collar

A kind of pillar; a cylindrical or polygonal support for a roof, ceiling, statue, etc., somewhat ornamented, and usually composed of b…

Having ribs, or the appearance of ribs; (Bot.) having one or more longitudinal ribs.

one of 12 vertebrae in the human vertebral column; thoracic vertebrae extend from the seventh cervical vertebra down to the first lumb…

A fabulous animal, generally represented as a monstrous winged serpent or lizard, with a crested head and enormous claws, and regarded…

of Eat

Upon or above the notochord; -- applied esp. to a vertebral column which develops upon the dorsal side of the notochord, as distinguis…

A little band, especially one intended to encircle the hair of the head.

The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef.