Flank: alternatives and connections

Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury pa…

One who eats beef; hence, a large, fleshy person.

A steak of beef; a slice of beef broiled or suitable for broiling.

Having much beef; of the nature of beef; resembling beef; fleshy.

A beef; a beef creature.

plural of Beef, the animal.

On the side opposite the front or nearest part; on the back side of; at the back of; on the other side of; as, behind a door; behind a…

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

Full, strong muscles, esp. of the arm or leg, muscular strength; a protuberant muscular part of the body; sometimes, the arm.

Having large, strong muscles; muscular; fleshy; strong.

That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse,…

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., accor…

Inflammation of the fleshy or muscular substance of the heart. See Endocarditis and Pericarditis.

Fleshy substance or quality; fleshy covering.

Jerked beef; beef cut into long strips and dried in the wind and sun.

An order of reptiles, including the tortoises and turtles, peculiar in having a part of the vertebrae, ribs, and sternum united with t…

A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.]

A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef.