Steak: alternatives and connections

A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled…

To cover (meat or game) with a thin slice of fat bacon.

A thin slice of fat bacon used to cover any meat or game.

An animal which has some resemblance to a bear in form or habits, but no real affinity; as, the woolly bear; ant bear; water bear; sea…

Having much beef; of the nature of beef; resembling beef; fleshy.

A beef; a beef creature.

The four large shell plates on the sides, and the five large ones of the middle, of the carapace of the sea turtle, which yield the be…

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., accor…

A part of a turtle which is next to the upper shell. It contains a fatty and gelatinous substance of a dull greenish tinge, much estee…

To cut (meat) across for frying or broiling; to cut or slice and broil.

a piece of meat (or fish) that has been scored and broiled

Jerked beef; beef cut into long strips and dried in the wind and sun.

A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop.

A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef.

Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t.

A small slice of meat; a piece of flesh.