Carbonado

Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

Alt. of Carbonade

A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.

an inferior dark diamond used in industry for drilling and polishing

a piece of meat (or fish) that has been scored and broiled