Hasty pudding: alternatives and connections

To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves.

Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.

any one of several designated areas on a ball field where the batter or catcher or coaches are positioned; "the umpire warned the batt…

The first meal in the day, or that which is eaten at the first meal.

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., accor…

The action of boiling; boiling. [Obs.] See Ebullition.

A kind of oatmeal pudding, or thick gruel, used by seamen.

A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate…

A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers.

part of a meal served at one time; "she prepared a three course meal"

To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Capable of being excited, or roused into action; susceptible of excitement; easily stirred up, or stimulated.

Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance.

To furnish an abudant supply to; to furnish with as mush as is desired or desirable; to occupy the whole of; to swarm in or overrun.

A mixture of beer, spirit, etc., stirred and heated by a hot iron.

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and s…

A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed…

Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous coll…