Pastry: alternatives and connections

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

Showing a vulgar taste in dress; awkward and slovenly in dress; vulgar-looking.

Open English WordNet identifies the related term as a narrower or more specific lexical category.

A perfume of jasmine; frangipani.

Open English WordNet identifies the related term as a narrower or more specific lexical category.

A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust.

Open English WordNet identifies the related term as a narrower or more specific lexical category.

An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie.

Open English WordNet identifies the related term as a narrower or more specific lexical category.

A sudden and single emission of breath from the mouth; hence, any sudden or short blast of wind; a slight gust; a whiff.

Open English WordNet identifies the related term as a narrower or more specific lexical category.

Sharp to the taste; acid; sour; as, a tart apple.

Open English WordNet identifies the related term as a narrower or more specific lexical category.

A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

Open English WordNet identifies the related term as a narrower or more specific lexical category.

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of a…

Open English WordNet identifies the related term as a member, substance or component part.