Pie: alternatives and connections

Any fruit or other vegetable production resembling, or supposed to resemble, the apple; as, apple of love, or love apple (a tomato), b…

A kind of apple. The yellow bellflower is a large, yellow winter apple.

A baked apple pressed down into a flat, round cake; a dried apple.

A hand stained with the blood of a deer, which, in the old forest laws of England, was sufficient evidence of a man's trespass in the…

One of the larvae of many species of insects, which penetrate trees, as the apple, peach, pine, etc. See Apple borer, under Apple.

A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with veget…

To cut by striking repeatedly with a sharp instrument; to cut into pieces; to mince; -- often with up.

A ruminant of the genus Cervus, of many species, and of related genera of the family Cervidae. The males, and in some species the fema…

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boile…

A leading article in a newspaper or magazine; an editorial article; an article published as an expression of the views of the editor.

an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple

A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceae; and especially the bottl…

To /hop into small pieces; to mince and mix; as, to hash meat.

Of meats: The leg and loin taken together; as, a haunch of venison.

The act of making into paste; that which is formed into a paste or mixture; specifically, a combination of different substances by mea…

A division of beetles, including a large number of species, in which the antennae are very long. Most of them, while in the larval sta…

Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.