Marinate: alternatives and connections

Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.

Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful.

Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mothe…

To cut in slices and pickle, as salmon.

A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.

The application to another of either physical or moral force. When the force is physical, and cannot be resisted, then the act produce…

To prepare from crude materials, as food; to invent or prepare by combining different ingredients; as, to concoct a new dish or bevera…

To pickle; to preserve; as, to condite pears, quinces, etc.

To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or…

To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay.

An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel i…

the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people start…

a species of Gastrocybe fungus that has a conic cap and a thin stalk; at first the stalk is upright but as it matures the stalk bends…

A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, sal…

A pickle of various vegetables with pungent species, -- originally made in the East Indies.

To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.

of Pickle

of Pickle