Flummery: alternatives and connections

The premium or percentage on a better sort of money when it is given in exchange for an inferior sort. The premium or discount on fore…

An earthy substance, resembling fine flour. It is composed of the shells of infusoria, and in Lapland and Sweden is sometimes eaten, m…

A sieve, esp. a long fine sieve used in milling for bolting flour and meal; a bolter.

One who sifts flour or meal.

A sifting, as of flour or meal.

The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse,…

An article of food made from flour or meal by moistening, kneading, and baking.

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

The first meal in the day, or that which is eaten at the first meal.

part of a meal served at one time; "she prepared a three course meal"

Coarse flour or meal.

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in c…

Consisting or made of meal or flour; as, a farinaceous diet.

The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and s…

Of or resembling flour; mealy; covered with flour.

Grain pulverized; meal; flour.

A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.