A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Dough or paste.
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A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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