Spurge: alternatives and connections

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

Of or resembling beer; affected by beer; maudlin.

To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.

a plant where beer is brewed by fermentation

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

a rapid and intense course of training or research (usually undertaken in an emergency); "he took a crash course in Italian on his way…

a rapid and intense course of training or research (usually undertaken in an emergency); "he took a crash course in Italian on his way…

To throw off impurities in spume; to work off in foam or scum; to foam.

Double beer; strong beer.

The act of sending or throwing out; the act of sending forth or putting into circulation; issue; as, the emission of light from the su…

Tendency to emission; comparative facility of emission, or rate at which emission takes place, as of heat from the surface of a heated…

The lees of beer, cider, etc.; yeast.

A name originally given to a kind of beer combining qualities of different kinds of beer.

That which causes fermentation, as yeast, barm, or fermenting beer.

Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.

To froth; to ferment gently, as new beer.

To gather foam; to froth; as, the billows foam.

To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths.