That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Any one of the salts the resinic acids.
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That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
(physics) the six kinds of quarks
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
One of the divisions of the year, marked by alternations in the length of day and night, or by distinct conditions of temperature, moisture, etc., ca…
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Any one of a class of yellowish brown solid inflammable substances, of vegetable origin, which are nonconductors of electricity, have a vitreous frac…
Open English WordNet records a derivational relationship between these word forms.
Any one of a class of yellowish brown solid inflammable substances, of vegetable origin, which are nonconductors of electricity, have a vitreous frac…
Open English WordNet records a derivational relationship between these word forms.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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