A glucoside extracted from bitter almonds as a white, crystalline substance.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the
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A glucoside extracted from bitter almonds as a white, crystalline substance.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A poisonous glucoside found in many plants, as in the root of soapwort (Saponaria), in the bark of soap bark (Quillaia), etc. It is extracted as a wh…
Open English WordNet identifies the related term as a narrower or more specific lexical category.
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