Oast: alternatives and connections

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

A certain quantity of a commodity, such as it is customary to carry to market in a sack; as, a bag of pepper or hops; a bag of coffee.

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter fla…

To develop bells or corollas; to take the form of a bell; to blossom; as, hops bell.

Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes.

To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.

the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

A block or clay tempered with water, sand, etc., molded into a regular form, usually rectangular, and sun-dried, or burnt in a kiln, o…

A kiln, or furnace, in which bricks are baked or burnt; or a pile of green bricks, laid loose, with arches underneath to receive the w…

To be or become overripe, as wheat, barley, or hops.

Impure carbon prepared from vegetable or animal substances; esp., coal made by charring wood in a kiln, retort, etc., from which air i…

A mass composed of several bricks run together by the action of the fire in the kiln.

A hop-drying kiln; an oast.

of Cockle

One of the shells or valves of a cockle.

of Cockle

Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation,…

To subject to intense heat; to bake; to burn in a kiln; as, to fire pottery.