Cockle

A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.

A cockleshell.

The mineral black tourmaline or schorl; -- so called by the Cornish miners.

The fire chamber of a furnace.

A hop-drying kiln; an oast.

The dome of a heating furnace.

To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting.

A plant or weed that grows among grain; the corn rose (Luchnis Githage).

The Lotium, or darnel.

common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs