Nutmegged: alternatives and connections

A exterior covering, forming a false coat or appendage to a seed, as the loose, transparent bag inclosing the seed or the white water…

meat that has been barbecued or grilled in a highly seasoned sauce

Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes.

A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.

a mixture of seasoned ingredients used to stuff meats and vegetables

Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes.

To reduce to small particles by rubbing with anything rough or indented; as, to grate a nutmeg.

the seasoned but not thickened juices that drip from cooking meats; often a little water is added

Not seasoned; not dry; containing its natural juices; as, green wood, timber, etc.

A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned,…

A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

Not rich, high seasoned, or nourishing; plain; simple; as, a low diet.

A kind of spice; the aril which partly covers nutmegs. See Nutmeg.

A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, sal…

The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal…

Pertaining to, or derived from, the nutmeg (Myristica). Specifically, designating an acid found in nutmeg oil and otoba fat, and extra…