Mayonnaise: alternatives and connections

Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolve…

meat that has been barbecued or grilled in a highly seasoned sauce

A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery.

A species of Capsicum, or Guinea pepper (C. annuum). It is the red pepper of the gardens.

Agreement or harmony of all parts of a complex thing among themselves, or of the same thing with itself at different times; the harmon…

A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

Compounded more than once; compounded with things already composite.

Compound of what is already compounded; compounded a second time.

To grill with Cayenne pepper; to season highly in cooking, as with pepper.

An instrument of percussion, consisting either of a hollow cylinder, over each end of which is stretched a piece of skin or vellum, to…

A drink consisting of eggs beaten up with sugar, milk, and (usually) wine or spirits.

The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple…

The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, vi…

Any one of a great variety of unctuous combustible substances, not miscible with water; as, olive oil, whale oil, rock oil, etc. They…

Resembling the olive; of the color of the olive; olive-green.

The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.