1. Adjective
Alt. of Amyloidal
2. Noun
A non-nitrogenous starchy food; a starchlike substance.
3. Noun
The substance deposited in the organs in amyloid degeneration.
4. Noun
(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
Vocabulary classified under Medicine and healthcare
5. Noun
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
Vocabulary classified under Chemistry
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