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Words connected by meaning
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
Alcohol
noun · 78% connection
Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Alcoholic
adjective · 78% connection
Of or pertaining to alcohol, or partaking of its qualities; derived from, or caused by, alcohol; containing alcohol; as, alcoholic mix…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Amylolytic
adjective · 78% connection
Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Cerealin
noun · 78% connection
A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, s…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Dextrose
noun · 78% connection
A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring i…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Enzyme
noun · 78% connection
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, peps…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Ferment
noun · 78% connection
To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Fermentation
noun · 78% connection
The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Fermentative
adjective · 78% connection
Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Ginseng
noun · 78% connection
A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng)…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Globulin
noun · 78% connection
An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Glucose
noun · 78% connection
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch,…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Glycyrrhizin
noun · 78% connection
A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Hyaline
noun · 78% connection
The main constituent of the walls of hydatid cysts; a nitrogenous body, which, by decomposition, yields a dextrogyrate sugar, suscepti…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Inversion
noun · 78% connection
The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Invertin
noun · 78% connection
An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Lactose
noun · 78% connection
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It h…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
Litmus
noun · 78% connection
a coloring material (obtained from lichens) that turns red in acid solutions and blue in alkaline solutions; used as a very rough acid…
Its definition shares important concepts with this word: ferment, extracted, madder, root, possessing.
