Cullis: alternatives and connections

A nutritive starch obtained from the rootstocks of Maranta arundinacea, and used as food, esp. for children an invalids; also, a simil…

A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.

Soup or broth made by boiling several sorts of flesh together.

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

Bread soaked in broth, drippings of roast meat, milk, or water and butter.

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., accor…

readily apparent to the mind; "a clear and present danger"; "a clear explanation"; "a clear case of murder"; "a clear indication that…

Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous coll…

Of the nature and consistence of gelatin or the jelly; resembling jelly; viscous.

Pleasant to the taste; toothsome; savory.

A peculiar strong soup or broth, made in Scotland.

The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.

A broth made with kail or other vegetables; hence, any broth; also, a dinner.

Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are…

Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice.

A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie.

deep-dish meat and vegetable pie or a meat stew with dumplings

A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.