Jelly

Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.

The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.

To become jelly; to come to the state or consistency of jelly.

an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods