Cruller: alternatives and connections

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful.

To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves.

Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.

A curl of hair, esp. a kind of crisp curl formerly worn; also, the state of being curled.

Heavy twisted fringe, made of fine gold or silver wire and used for epaulets; also, any heavy twisted fringe whose cords are prominent.

The action of boiling; boiling. [Obs.] See Ebullition.

A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of…

The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Twisted, or twisted together.

That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; cr…

Having a crisped appearance; irregularly curled or twisted.

To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

A small cake (usually sweetened) fried in a kettle of boiling lard.

A kind of stuffing for upholstered furniture, mattresses, etc., in which curled shreds of wood are substituted for curled hair.

A fried dough cake containing fruit; a turnover.

An ornamental appendage to the border of a piece of stuff, originally consisting of the ends of the warp, projecting beyond the woven…

A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed…