A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a compote of pears.
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A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet orang…
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
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