A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
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Resembling albumin.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
To convert, or be converted, into cartilage.
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To convert, or be converted, into cartilage.
Open English WordNet records a derivational relationship between these word forms.
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