A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It…
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Resembling albumin.
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A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It…
Open English WordNet identifies the related term as a narrower or more specific lexical category.
The chemical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or glue.
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A nitrogenous substance, somewhat resembling albumin, which forms the chemical basis of elastic tissue. It is very insoluble in most fluids, but is g…
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Alt. of Gelatine
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Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existi…
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A nitrogenous substance, or mixture of substances, containing sulphur in a loose state of combination, and forming the chemical basis of epidermal ti…
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