Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide.
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Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
These terms belong to the same specialist field or topic. They help you explore the subject, but they are not automatically synonyms.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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