Bourbon whisky: alternatives and connections

A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and…

The beads or bead-forming quality of certain liquors; as, the beading of a brand of whisky.

a hazy or indistinct representation; "it happened so fast it was just a blur"; "he tried to clear his head of the whisky fuzz"

A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened.

To tamper with and arrange for one's own purposes; to falsify; to adulterate; as, to doctor election returns; to doctor whisky.

The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the…

A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, an…

a hazy or indistinct representation; "it happened so fast it was just a blur"; "he tried to clear his head of the whisky fuzz"

A kind of Scotch whisky, named from the district in which it was first made.

A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mi…

Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved.…

Whisky; especially, whisky illicitly distilled by the Irish peasantry.

To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc.,…

Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors.

A compound distilled spirit made in Ireland and Scotland; whisky.

Same as Whisky, a liquor.

Drunk with whisky; intoxicated.