Olein

A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0? C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40? C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.

a naturally occurring glyceride of oleic acid that is found in fats and oils