See Olein.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0? C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40? C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.
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See Olein.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
These terms belong to the same specialist field or topic. They help you explore the subject, but they are not automatically synonyms.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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