Vap: alternatives and connections

Of each; an equal quantity; as, wine and honey, ana (or, contracted, aa), / ij., that is, of wine and honey, each, two ounces.

Bad port wine; any common wine of the Mediterranean; -- so called by sailors.

A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States…

A receptacle, as in a dining room, for a few bottles of wine or liquor, made in the form of a chest or coffer, or a deep drawer in a s…

Surcharged with liquor; sick from excessive indulgence in liquor; drunk; given to excesses.

An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. See Beeswing.

To make vapid or spiritless; as, to deaden wine.

To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into another; as, to decant wine.

To become vapid, flat, or spiritless, as liquor.

A white, crystalline hydrocarbon, regarded as a polymeric variety of ethylene, obtained in heavy oil of wine, the residue left after m…

(wine tasting) the taste of a wine on the back of the tongue (as it is swallowed); "the wine has a nutty flavor and a pleasant finish"

Tasteless; stale; vapid; insipid; dead; as, fruit or drink flat to the taste.

To make vapid or insipid; to render stale.

Wanting in spirit, life, or animation; uninteresting; weak; vapid; flat; dull; heavy; as, an insipid woman; an insipid composition.

That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; -- used now only in the plural.

The act of pouring a liquid or liquor, usually wine, either on the ground or on a victim in sacrifice, in honor of some deity; also, t…

Destitute of life, or deprived of life; not containing, or inhabited by, living beings or vegetation; dead, or apparently dead; spirit…

Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate an acid whose ethereal…