A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
Open English WordNet identifies the related term as a containing group, substance or whole.
A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
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A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
Open English WordNet identifies the related term as a containing group, substance or whole.
The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava.
Open English WordNet identifies the related term as a containing group, substance or whole.
A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
Open English WordNet identifies the related term as a member, substance or component part.
The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava.
Open English WordNet identifies the related term as a member, substance or component part.
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