Squeezer: alternatives and connections

The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice.

Of, pertaining to, or derived from, the citron or lemon; as, citric acid.

The process by which anything becomes of the color of a lemon; esp., in alchemy, the state of perfection in the philosopher's stone in…

Like a citron or lemon; of a lemon color; greenish yellow.

A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce.

A genus of trees including the orange, lemon, citron, etc., originally natives of southern Asia.

a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

common European mountain fern having fragrant lemon or balsam scented fronds

a deficiency in flavor; "it needed lemon juice to sharpen the flatness of the dried lentils"

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.

A large berry with a thick rind, as a lemon or an orange.

The tree which bears lemons; the lemon tree.

A beverage consisting of lemon juice mixed with water and sweetened.

A fruit allied to the lemon, but much smaller; also, the tree which bears it. There are two kinds; Citrus Medica, var. acida which is…

A bitter, white, crystalline substance found in orange and lemon seeds.

common European mountain fern having fragrant lemon or balsam scented fronds

A beverage made of wine, water, sugar, nutmeg, and lemon juice; -- so called, it is said, from its first maker, Colonel Negus.

A mineral occurring in transparent crystals, usually of a white, sometimes of a reddish gray, or lemon-yellow, color; native sodium ni…