Squeezer: alternatives and connections

The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice.

Of, pertaining to, or derived from, the citron or lemon; as, citric acid.

The process by which anything becomes of the color of a lemon; esp., in alchemy, the state of perfection in the philosopher's stone in…

Like a citron or lemon; of a lemon color; greenish yellow.

A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce.

A genus of trees including the orange, lemon, citron, etc., originally natives of southern Asia.

The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made in…

common European mountain fern having fragrant lemon or balsam scented fronds

The quality or state of being flat.

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.

A large berry with a thick rind, as a lemon or an orange.

An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of th…

A beverage consisting of lemon juice mixed with water and sweetened.

A thong by which a dog is led; a leash.

A bitter, white, crystalline substance found in orange and lemon seeds.

common European mountain fern having fragrant lemon or balsam scented fronds

A beverage made of wine, water, sugar, nutmeg, and lemon juice; -- so called, it is said, from its first maker, Colonel Negus.

A mineral occurring in transparent crystals, usually of a white, sometimes of a reddish gray, or lemon-yellow, color; native sodium ni…