Scone: alternatives and connections

Divination by means of barley meal.

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

Barley; the six-rowed barley or the four-rowed barley, commonly the former (Hord. vulgare).

A Scotch measure, formerly in use: for wheat and beans it contained four Winchester bushels; for oats, barley, and potatoes, six bushe…

The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse,…

The first meal in the day, or that which is eaten at the first meal.

To be or become overripe, as wheat, barley, or hops.

A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of…

A one-celled, dry, indehiscent fruit, with a thin membranous pericarp, adhering closely to the seed, so that fruit and seed are incorp…

Wheat, or bread made from wheat.

A species of brome grass (Bromus secalinus) which is a troublesome weed in wheat fields, and is often erroneously regarded as degenera…

A single seed of certain plants, as wheat, rye, barley, and maize; a grain.

A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers.

A field where corn is or has been growing; -- in England, a field of wheat, rye, barley, or oats; in America, a field of Indian corn.

A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt.

part of a meal served at one time; "she prepared a three course meal"

The spike or head of any cereal (as, wheat, rye, barley, Indian corn, etc.), containing the kernels.

fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings