Protein: alternatives and connections

An albuminoid substance which occurs in minute grains ("protein granules") in maturing seeds and tubers; -- supposed to be a modification of protopla…

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Alt. of Amyloidal

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A protein produced by the immune system to neutralize pathogens.

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An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, a…

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A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen…

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The viscid, tenacious substance which gives adhesiveness to dough.

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A large molecule, such as a protein or nucleic acid

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Of or related to protein; albuminous; proteid.

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Of or related to protein; albuminous; proteid.

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Organic compounds that combine to form proteins

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The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the "white" or album…

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A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.

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Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an…

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A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in…

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