Papier-mache: alternatives and connections

To unite, or cause to adhere, as with glue or other viscous substance; to unite by causing an adhesion of substances.

Any substance (but especially sodium hyposulphite) used in removing the excess of chlorine left in paper pulp or stuffs after bleachin…

Of a white or pale color; without color.

A hard, highly polishable composition, made of fine sawdust from hard wood (as rosewood) mixed with blood, and pressed.

A substance, of the consistence of butter or honey, taken from glands in the anal pouch of the civet (Viverra civetta). It is of clear…

A very beautiful and hard wood, obtained in the West India Islands. It is used in cabinetmaking, for the handles of tools, and for var…

A separate thin wooden frame used to form the border of a hand mold, or a curb of India rubber or other material which rests on, and f…

Sized by a machine, and not while in the pulp; -- said of paper.

A case for one or several small articles; esp., a box in which scissors, tweezers, and other articles of toilet or of daily use are ca…

Formed of various materials; mixed; as, a farraginous mountain.

A hard, brittle, translucent, and commonly transparent substance, white or colored, having a conchoidal fracture, and made by fusing t…

Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles…

A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it…

A utensil for melting glue, consisting of an inner pot holding the glue, immersed in an outer one containing water which is heated to…

Of the nature of glue; resembling glue; viscous; viscid; adhesive; gluey.

a small fascine or fagot, steeped in wax, pitch, and glue, used in various ways, as for igniting buildings or works, or to light ditch…

Not easily penetrated, cut, or separated into parts; not yielding to pressure; firm; solid; compact; -- applied to material bodies, an…

A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat,…