A genus of plants, mostly herbs, with acid-tasting trifoliolate or multifoliolate leaves; -- called also wood sorrel.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A Peruvian name for certain species of Oxalis (O. crenata, and O. tuberosa) which bear edible tubers.
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A genus of plants, mostly herbs, with acid-tasting trifoliolate or multifoliolate leaves; -- called also wood sorrel.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Of a yellowish or redish brown color; as, a sorrel horse.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
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