1. Noun
The fruit of the Arachis hypogaea (native country uncertain); the peanut; the earthnut.
2. Noun
A leguminous, twining plant (Apios tuberosa), producing clusters of dark purple flowers and having a root tuberous and pleasant to the taste.
3. Noun
The dwarf ginseng (Aralia trifolia).
4. Noun
A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut.
5. Noun
nutlike tuber; important food of Native Americans
Vocabulary classified under Biology
6. Noun
a North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans
Vocabulary classified under Biology
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