(biochemistry) purine base found in DNA and RNA; pairs with thymine in DNA and with uracil in RNA
Used in the same subject area: Biochemistry, Chemistry.
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Maltose
A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
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