Alt. of Crayfish
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters.
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Alt. of Crayfish
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Any crustacean of the family Astacidae, resembling the lobster, but smaller, and found in fresh waters. Crawfishes are esteemed very delicate food bo…
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Alt. of Sea crayfish
Open English WordNet identifies the related term as a narrower or more specific lexical category.
A crustacean with ten feet or legs, as a crab; one of the Decapoda. Also used adjectively.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lo…
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
The hard parts or skeleton of various Anthozoa, and of a few Hydrozoa. Similar structures are also formed by some Bryozoa.
Open English WordNet identifies the related term as a member, substance or component part.
One of the abdominal legs of a crustacean. See Illust. under Crustacea.
Open English WordNet identifies the related term as a member, substance or component part.
One of a series of flat, fringed, and usually bilobed, appendages, of which several pairs occur on the abdominal somites of many crustaceans. They ar…
Open English WordNet identifies the related term as a member, substance or component part.
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