1. Noun
Any crustacean of the family Astacidae, resembling the lobster, but smaller, and found in fresh waters. Crawfishes are esteemed very delicate food both in Europe and America. The North American species are numerous and mostly belong to the genus Cambarus. The blind crawfish of the Mammoth Cave is Cambarus pellucidus. The common European species is Astacus fluviatilis.
2. Noun
See Crawfish.
3. Noun
small freshwater decapod crustacean that resembles a lobster
Vocabulary classified under Biology
4. Noun
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
Vocabulary classified under Nature and environment
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